A sourdough and vegetable forward eatery, bar, and bakehouse in Crested Butte, Colorado.

naturally-leavened sourdough pizza and bread | seasonal salads and pastas | artisanal cocktails and natural wines

We are proud to be a ‘from scratch’ kitchen. All bread and pizza dough is hand mixed. All of our pastas are hand rolled. Our sauces, dressings, pestos all are made from scratch with love and care and time.

chef & proprietor Meg Antonczyk | wine director Kori Roberts | bar & beverage manager Fiona Maguire