Thank you for a great closing night! We had a lot of highs and lows this winter. But overall so grateful for our team and community and loved ones and everyone that’s stepped foot through the bread doors. We love you, happy off-season, see
Thank you for a great closing night! We had a lot of highs and lows this winter. But overall so grateful for our team and community and loved ones and everyone that’s stepped foot through the bread doors. We love you, happy off-season, see you in May!
We have some exciting discounts Saturday for our winter closing day! . $4 draft beers . $6 old fashioneds . 30% off all of our open wines-by-the-glass . While supplies last! Thank you for a wonderful season!
We have some exciting discounts Saturday for our winter closing day! . $4 draft beers . $6 old fashioneds . 30% off all of our open wines-by-the-glass . While supplies last! Thank you for a wonderful season!
Our crudo with ahi tuna, passionfruit, grapefruit, fresno peppers, strawberries, pistachios, grand valley sorrel, balsamic reduction, charcoal olive oil, achiote olive oil. . Our last dinner service is Saturday! Come see us or order take-out! 😎
Our crudo with ahi tuna, passionfruit, grapefruit, fresno peppers, strawberries, pistachios, grand valley sorrel, balsamic reduction, charcoal olive oil, achiote olive oil. . Our last dinner service is Saturday! Come see us or order take-out! 😎
Our carrot ravioli screams the sweet and spicy nature of springtime! ❄️ 🌱 ☀️ ☔️ . Ravioli filled with carrots and spicy gochujang, served with roasted miso glazed carrots, carrot gastrique, pickled red cabbage, honey ricotta, hot honey. . Last chan
Our carrot ravioli screams the sweet and spicy nature of springtime! ❄️ 🌱 ☀️ ☔️ . Ravioli filled with carrots and spicy gochujang, served with roasted miso glazed carrots, carrot gastrique, pickled red cabbage, honey ricotta, hot honey. . Last chance this week to come see us before we close for off season!
We’re open all week this week! Our last dinner service for the winter season is this Saturday, April 12th.
We’re open all week this week! Our last dinner service for the winter season is this Saturday, April 12th.
Join us this Thursday for a Watercolor Social! Paint some art, eat some snacks, drink some drinks at the Breadery. Everyone welcome! Sign up with Zach or Sarah above.
Join us this Thursday for a Watercolor Social! Paint some art, eat some snacks, drink some drinks at the Breadery. Everyone welcome! Sign up with Zach or Sarah above.
We’re closed today, Sunday April 6th, for a good old fashioned Bread Shred! Hope everyone has fun and stays safe out there. . We’re still open this week, our last day of the season is Saturday April 12th! See ya Wednesday! . Thanks for
We’re closed today, Sunday April 6th, for a good old fashioned Bread Shred! Hope everyone has fun and stays safe out there. . We’re still open this week, our last day of the season is Saturday April 12th! See ya Wednesday! . Thanks for the pic Jay! @jtd.jay . ☮️ ❤️ ❄️
Have you checked out our booze-less mocktail and N/A bevs menu yet? We have a variety of options for those that still like to party sober-style. . Meg’s staff pick is the Apres Palomita with @lyresspiritco non-alcoholic Lyre’s aperol, gr
Have you checked out our booze-less mocktail and N/A bevs menu yet? We have a variety of options for those that still like to party sober-style. . Meg’s staff pick is the Apres Palomita with @lyresspiritco non-alcoholic Lyre’s aperol, grapefruit, lime, soda water.
Springtime vibes at the house of Bread. . Peas Out flatbread with peas, roasted asparagus, prosciutto, lemon ricotta, mozzarella, basil pesto, lemon oil, white balsamic reduction, pea tendrils. 🌱 . We’re open until April 12th! Come join us o
Springtime vibes at the house of Bread. . Peas Out flatbread with peas, roasted asparagus, prosciutto, lemon ricotta, mozzarella, basil pesto, lemon oil, white balsamic reduction, pea tendrils. 🌱 . We’re open until April 12th! Come join us or get an order for take out.
When our other drinks just don’t it for you, try our Monster Truck Spritz! 🛻 . Green chartreuse, lime, mint, prosecco, soda water
When our other drinks just don’t it for you, try our Monster Truck Spritz! 🛻 . Green chartreuse, lime, mint, prosecco, soda water
Thank you for a great closing night! We had a lot of highs and lows this winter. But overall so grateful for our team and community and loved ones and everyone that’s stepped foot through the bread doors. We love you, happy off-season, see We have some exciting discounts Saturday for our winter closing day! . $4 draft beers . $6 old fashioneds . 30% off all of our open wines-by-the-glass . While supplies last! Thank you for a wonderful season! Our crudo with ahi tuna, passionfruit, grapefruit, fresno peppers, strawberries, pistachios, grand valley sorrel, balsamic reduction, charcoal olive oil, achiote olive oil. . Our last dinner service is Saturday! Come see us or order take-out! 😎 Our carrot ravioli screams the sweet and spicy nature of springtime! ❄️ 🌱 ☀️ ☔️ . Ravioli filled with carrots and spicy gochujang, served with roasted miso glazed carrots, carrot gastrique, pickled red cabbage, honey ricotta, hot honey. . Last chan We’re open all week this week! Our last dinner service for the winter season is this Saturday, April 12th. Join us this Thursday for a Watercolor Social! Paint some art, eat some snacks, drink some drinks at the Breadery. Everyone welcome! Sign up with Zach or Sarah above. We’re closed today, Sunday April 6th, for a good old fashioned Bread Shred! Hope everyone has fun and stays safe out there. . We’re still open this week, our last day of the season is Saturday April 12th! See ya Wednesday! . Thanks for Have you checked out our booze-less mocktail and N/A bevs menu yet? We have a variety of options for those that still like to party sober-style. . Meg’s staff pick is the Apres Palomita with @lyresspiritco non-alcoholic Lyre’s aperol, gr Springtime vibes at the house of Bread. . Peas Out flatbread with peas, roasted asparagus, prosciutto, lemon ricotta, mozzarella, basil pesto, lemon oil, white balsamic reduction, pea tendrils. 🌱 . We’re open until April 12th! Come join us o When our other drinks just don’t it for you, try our Monster Truck Spritz! 🛻 . Green chartreuse, lime, mint, prosecco, soda water