Have you booked your summer event with us yet? . Summer reservations officially live on Tock and our website! . We’re still open the next 2 weeks, come see us! Our last day of the season is April 11th. 🍕
Have you booked your summer event with us yet? . Summer reservations officially live on Tock and our website! . We’re still open the next 2 weeks, come see us! Our last day of the season is April 11th. 🍕
What happens when students on vacation jump on their bed? . Springs breeeeeeak! . Come see us this week! We’re staying open until April 11th! Monday, March 30th is our last Monday of the season.
What happens when students on vacation jump on their bed? . Springs breeeeeeak! . Come see us this week! We’re staying open until April 11th! Monday, March 30th is our last Monday of the season.
Lamb loin chop with roasted asparagus, cauliflower purée, savory pea panna cotta, red wine beef demi sauce, pea dust, nasturtium, pea shoots
Lamb loin chop with roasted asparagus, cauliflower purée, savory pea panna cotta, red wine beef demi sauce, pea dust, nasturtium, pea shoots
Come make some art, drink some drinks, eat some snacks! All abilities welcome! Sign up with Zach and Sarah! @activatenature @sarah_kat_art 👆
Come make some art, drink some drinks, eat some snacks! All abilities welcome! Sign up with Zach and Sarah! @activatenature @sarah_kat_art 👆
Okey dokey artichokey! With garlic oil base, grilled artichokes, spinach, basil pesto, lemon ricotta, fontina, breadcrumbs, pickled lemons. . Ordering take-out is super easy with us! Just text us your order at 970-319-5118. No awkward phone calls, n
Okey dokey artichokey! With garlic oil base, grilled artichokes, spinach, basil pesto, lemon ricotta, fontina, breadcrumbs, pickled lemons. . Ordering take-out is super easy with us! Just text us your order at 970-319-5118. No awkward phone calls, no bots, no AI, just our host. 🍕
It’s officially spring! 🌱 . Pea pinwheel agnolotti with english sweet peas, saffron cava beurre blanc, pea tendrils, pea microgreens, mint, lemon . We’re open until April 11th. Come see us!
It’s officially spring! 🌱 . Pea pinwheel agnolotti with english sweet peas, saffron cava beurre blanc, pea tendrils, pea microgreens, mint, lemon . We’re open until April 11th. Come see us!
Come try our bacon bourbon cappelletti! . Bacon, bourbon, maple syrup filling served with parsnip cram sauce, sautéed spinach, breadcrumbs, pickled leeks
Come try our bacon bourbon cappelletti! . Bacon, bourbon, maple syrup filling served with parsnip cram sauce, sautéed spinach, breadcrumbs, pickled leeks
Last week of our duck legs! . Served with parsnip purée, caramelized onion arugula savory bread pudding, huckleberry compote, watercress, chive oil
Last week of our duck legs! . Served with parsnip purée, caramelized onion arugula savory bread pudding, huckleberry compote, watercress, chive oil
Our ahi tuna crudo with roasted and shaved beets, orange, grapefruit, blood orange gastrique, balsamic reduction, EVOO, pink Himalayan sea salt
Our ahi tuna crudo with roasted and shaved beets, orange, grapefruit, blood orange gastrique, balsamic reduction, EVOO, pink Himalayan sea salt
Our springtime burrata has arrived! 🌱 . Burrata with sugar snap peas, English cucumbers, favas, leeks, arugula, hemp seeds, lemon oil, white balsamic reduction.
Our springtime burrata has arrived! 🌱 . Burrata with sugar snap peas, English cucumbers, favas, leeks, arugula, hemp seeds, lemon oil, white balsamic reduction.
Have you booked your summer event with us yet? . Summer reservations officially live on Tock and our website! . We’re still open the next 2 weeks, come see us! Our last day of the season is April 11th. 🍕 What happens when students on vacation jump on their bed? . Springs breeeeeeak! . Come see us this week! We’re staying open until April 11th! Monday, March 30th is our last Monday of the season. Lamb loin chop with roasted asparagus, cauliflower purée, savory pea panna cotta, red wine beef demi sauce, pea dust, nasturtium, pea shoots Come make some art, drink some drinks, eat some snacks! All abilities welcome! Sign up with Zach and Sarah! @activatenature @sarah_kat_art 👆 Okey dokey artichokey! With garlic oil base, grilled artichokes, spinach, basil pesto, lemon ricotta, fontina, breadcrumbs, pickled lemons. . Ordering take-out is super easy with us! Just text us your order at 970-319-5118. No awkward phone calls, n It’s officially spring! 🌱 . Pea pinwheel agnolotti with english sweet peas, saffron cava beurre blanc, pea tendrils, pea microgreens, mint, lemon . We’re open until April 11th. Come see us! Come try our bacon bourbon cappelletti! . Bacon, bourbon, maple syrup filling served with parsnip cram sauce, sautéed spinach, breadcrumbs, pickled leeks Last week of our duck legs! . Served with parsnip purée, caramelized onion arugula savory bread pudding, huckleberry compote, watercress, chive oil Our ahi tuna crudo with roasted and shaved beets, orange, grapefruit, blood orange gastrique, balsamic reduction, EVOO, pink Himalayan sea salt Our springtime burrata has arrived! 🌱 . Burrata with sugar snap peas, English cucumbers, favas, leeks, arugula, hemp seeds, lemon oil, white balsamic reduction.