☃️ 🎄 SPECIAL HOLIDAY SCHEDULE! ❄️ ⛷️
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Since we will be closed on Christmas, we will be open the next 2 Mondays! Check out our temporary holiday schedule:
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Monday, December 23rd: OPEN
Tuesday, December 24th: CLOSED
Wednesday, December 25th: CLOSED
Monday, December 30th: OPEN
Tuesday, December 31st: CLOSED
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Otherwise regular Wednesday through Sunday schedule resumes. Reservations open on Tock. We just posted the December 30th date, so if you need a last minute reservation, we have openings!
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See you soon! ☮️ ❤️ 🌾
Have you tried our winter holiday pork chop yet?
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Pork rib chop with maple roasted evercrisp apples, apple puree, apple cabbage caraway slaw, apple chips, and sauerkraut dust.
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If you haven’t tasted these apples from @toppfruits, you’re missing out on candy in fruit form! 🤤 🍎 🍬 🍏 🍭
Our baked brie pasta is back!
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Cranberry cappelletti with baked brie, cranberry sauce, spicy roasted chestnuts, arugula, rosemary, rosemary arugula oil, lemon butter 🎄
Give the gift of Bottle Club this holiday season!
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We are extending our December Bottle Club to December 20th. Order on our website by this Sunday, December 15th for a specially curated Holiday Bottle Club. If you’re stumped on a gift or just want to treat yourself, this is the gift for you! 🍷 🎄 🎅🏻
We’re back with another #TeamBread spotlight! Meet Hope! She’s a woman of many talents.
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Check out our Q&A with her here: 👇
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Where are you from:
Golden, Colorado
Nickname:
Hope McForky 🙄 (breadery inside joke)
Hopeful (Polly original), Party Hope, sporty spice
Favorite part about working at the Breadery:
The crew! Theme nights! The meatballs! Meg! When gas pedal comes on!
Favorite sandwich:
Turkey! mustard > mayo
Favorite dinosaur:
Pickle
Favorite mystical creature:
Mermaid
Fun fact about you:
I’ve never cooked a piece of meat in my life.
Not so fun fact:
I had a sinus infection on my brain when i was 14!
Things you love to do when not at work:
Hang out with dogs, mountain bike, watch bad tv, adventure, eat jelly beans & touch faces @sundaymorningskincb
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Come say hi to Hope! 👋
We are reopening this Thursday, December 5th! So excited to see you all. Reservations live online!
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📸 @larsenphotoco
Don’t snooze on your holiday party! We still have a few openings for this holiday season. Email us for event details.
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We reopen December 5th, so excited to see everyone again! 🥂
Tonight’s our last night of the season! Last day to stock up on bread, have some laughs with us, and eat some flatbreads and pasta until December. Reservations open online.
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Potato, onion, goat cheese pierogi with chanterelle mushrooms, wild mushrooms, creme fraiche, roasted hazelnuts, salt cured thyme egg yolks, butter, herbs.