PANTRY & GROCERY
We offer a few items from our pantry for sale. Make dinner at home, or pair with some of our other TAKE-OUT items. TEXT to order at 970-319-5118 during our business hours, or stop by in person.
PIZZA DOUGH | 6 each
PIZZA SAUCE for 2 pies | 6
SHREDDED MOZZARELLA for 2 pies | 6
PEPPERONI for 2 pies | 6
BURRATA BALL with olive oil, lemon, salt, pepper | 9
BASIC SOURDOUGH boule (if available) | 9
DAILY SPECIAL SOURDOUGH boule (if available) | 12
SOURDOUGH STARTER (Trisha) | 30
SOURDOUGH BREADCRUMBS garlic herb quart | 13
BLACK GARLIC BUTTER 1/4 pound | 8
HONEY BUTTER 1/4 pound | 8
CHOCOLATE CHIP COOKIE DOUGH half dozen | 12
BREAD FLOUR quart | 5
AP FLOUR quart | 5
PASTA FLOUR quart | 5
BUTTERMILK HERB DRESSING pint | 12
LEMON SHALLOT VINAIGRETTE pint (vegan) | 11
LEMON ANCHOVY DRESSING pint | 12
Pizza baking tips:
Preheat your oven to 500 degrees (or as high as it goes)
If you have a pizza stone —use it! Make sure it’s nice and hot before setting dough on it
Bake 8 - 14 minutes until GBD (golden brown & delicious), check the bottom too
Alternatively, use a a HOT oiled cast iron pan, stretch dough to fit, add toppings
Decrease oven temperature to 425 degrees
Bake 12-15 minutes until GBD